Advocare Max Phase Day 3

Lunch

Honey Balsamic Salmon

2 salmon steaks

2 tbsp balsamic vinegar

1 tbsp raw honey

4 cups baby spinach 

2 carrots chopped

Whisp balsamic and honey together in a small bowl and set aside.

Line a baking sheet with foil or parchment paper and place salmon steaks on top.

With a cooking brush, dip in balsamic honey mixture and brush onto salmon.

Put broiler on high and cook about 5 min then rotate baking sheet turn heat to low and cook about 10 min.

Steam baby spinach while salmon cooks or buy the steam fresh baby spinach.

Wash carrots and chop into sticks.

Plate spinach, top with salmon and add carrot sticks!

Dinner

Cauliflower Crust Pizza

1 head of cauliflower

4 cups of shredded mozzarella

3 eggs

1 tbsp basil

1 tbsp parsley

1 tsp thyme

1 tbsp granulated garlic

1 tbsp oregano

1 can of pizza sauce or tomato purée 16 oz

Toppings of your choice I used green and black olives

Preheat oven to 300 and place nonstick pan or pizza pan in oven.

Chop off florets of cauliflower and put in blender or food processor. Chop until very fine, almost like rice.

Put mix into microwave safe bowl and heat for 10 min. Let cool then drain as much water out of cauliflower as possible. Use a cheesecloth to squeeze out water.

Once you get as much water out, add 2 cups of shredded cheese, eggs and spices. Mix everything until well blended.

Carefully take out pan from oven and evenly flatten cauliflower dough on pan.

Place in oven for 15-20 min. Crust should be light brownish color.

For Sauce:

In a medium bowl pour pizza sauce or tomato purée and add 1 tbsp basil, 1 tbsp oregano and 1 tsp thyme. Mix together then pour on pizza and add your remaining cheese and toppings.

Put back in oven for about 20 min or until cheese is melted.

Allow pizza to cool then enjoy!

Now the dough is kind of soft so you might want to play around with cooking it longer or at a higher temp. We had to eat ours with a fork but it was AMAZING!!!