Breakfast
Pumpkin pie Overnight Steel-cut Oats
2 cups steel cut oats
4 cups vanilla almond milk
2 tbsp chia seeds
1 tbsp pumpkin spice
1 tsp all spice
1 can pumpkin purée
Add all ingredients except pumpkin purée to a large tupperware container, mix very,very well. Cover and place in refrigerator over night, it needs to sit for at least 8 hours.
In the morning, pour oats into a large pot add pumpkin purée and stir together until well blended. Heat on low, constantly stirring. Warm oats to desired temperature, pour into bowls and enjoy!
*** This recipe makes a good amount of oats, enough that you can save some for later during the week or maybe even freeze.***
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