Feta, Spinach & Tomato Breakfast Scramble

Ingredients

4 Eggs

8 Grape or Cherry tomatoes 

1/4 cup Feta Cheese Crumble

1 cup Fresh Baby Spinach Leaves

Salt and Pepper to taste

2 tbsp Olive Oil

Instructions

1. In a large frying pan add olive oil and turn heat to medium-low. 

2. Crack all four eggs into a large bowl, add a little bit of water just enough to fluff up the eggs.

3. Chop tomatoes then add to eggs along with spinach and feta.

4. Salt and pepper eggs to your liking, mix thoroughly together.

5. Turn heat to low-medium and add egg mixture to pan.

6. Using a spatula scramble eggs, continually moving mixture around in the middle and around the sides.