14 Bean Soup

Ingredients

14 Bean Soup Mix

48 ounces Vegetable Stock

4 Carrots-chopped

4 Small Potatoes-cubed

6 Cloves of Garlic-minced

1 Onion-diced

1 can of diced tomatoes 

1 tbsp. Onion powder

Salt and Pepper to your liking

Instructions

1. Follow directions on bean mix for quick soak technique.

2. Add stock and onion powder, salt and pepper to large pot (at least an 8 qt. pan) and add chopped carrots and potatoes. Turn on med-high, bring to a boil, cover and simmer on low for about 10 minutes.

3. Next add onion, garlic, tomatoes and beans to pot. Stirring until everything looks well mixed together. Salt and pepper to taste.

4. Cook everything on low for about an hour in a half to two hours, depending on texture of beans. Once beans are soft the soup is done.