Wednesday, January 14, 2015

Avocado Chicken Salad

2.5 cups cooked shredded chicken
2 small avocados
2 tsp liquid aminos
Black pepper to taste
2 large sweet peppers

Place shredded chicken in a large bowl. Slice avocados, scoop out and add to shredded chicken. Next add liquid aminos and black pepper, mash everything together until avocado has a creamy texture.
Wash and slice peppers in half, remove seeds and dry. 
Scoop chicken avocado mixture into peppers, plate and enjoy lunch!




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