Thursday, January 23, 2014

Sesame Salmon

Ingredients
1 Tbs Saracha
1/2 Cup low sodium soy sauce
1 Tbs honey or agave nectar
2 Tbs sesame oil
Salmon Steaks
Toasted sesame seeds


1.Mix all ingredients with exception of salmon and sesame seeds. 
2.Marinate salmon in mixture for 3 or more hours in fridge. 
3.Pat dry salmon. 
4.Put toasted sesame seeds on a plate, press one side of salmon into sesame seeds, 
5.Bake on foil lined sheet at 425 for 10 minutes or place in the broiler on low for about 15-20 min depending on your oven.

Add-ons:

Kale salad with chopped roma tomatoes and black olives and a side of barley or brown rice.

Sunday, January 19, 2014

Honey Balsamic Chicken

Ingredients

    1 1/2 tsp of dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp olive oil
    1lb chicken breast
    2 tbsp balsamic vinegar
    2 tbsp honey

  1. Combine first 3 ingredients; sprinkle over both sides of chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
  3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half). 

Thursday, January 16, 2014

Easy and Fast Breakfast

Poached Eggs

Ingredients
Nonstick olive oil spray
Two large eggs
1/4 C. or less chopped spinach ( or kale )
Pepper ( to your liking)
A pinch of shredded mozzerella

There are two ways you can make poached eggs; on the stovetop or you can buy the microwave egg poacher.

http://www.casa.com/p/nordic-ware-2-cavity-egg-poacher-270005?site=CA&utm_source=Google&utm_medium=cpc_C&utm_term=ZPV-7657&utm_campaign=GoogleAW&CAWELAID=1309098710&utm_content=pla&adtype=pla&cagpspn=pla

I use the microwave poacher just because there usually isn't a lot of time in the morning.

  1. Take the nonstick olive oil spray and spray the inside of the egg poacher.
  2. Break eggs into poacher.
  3. Take your chopped spinach or kale and cover the top of the eggs with it.
  4. Sprinkle some pepper over the top.
  5. Add a tiny bit of mozzerella.
  6. Microwave for approximately 1:15 sec; depending on your microwave the time may be more or less.
Egg whites should be firm and not runny, slide eggs out of poacher and enjoy! Add some orange juice and a slice of whole grain bread toasted for a complete meal.