Ingredients:
2 boneless skinless chicken breasts1 bag steamable organic corn
1 can organic black beans
Boil in a bag brown rice
Advocare taco seasoning
Organic salsa
Directions:
1. In a 4 qt. pot place thawed chicken breasts and cover with water until fully submersed. Bring to a boil then cover and simmer for 10-15 min, or until chicken is no longer pink.
2. Cook your brown rice according to directions.
3. Drain black beans and rinse with cold water in colander.
4. Cook corn according to directions.
5. Once chicken is cooked place on plate and shred once cooled.
6. Place shredded chicken in a large sauté pan, add black beans, taco seasoning and corn. Mix until well blended and beans are warm.
7. Plate rice once fully cooked and top with chicken taco mixture!!!
8. For added spice and texture add desired amount of salsa and mix in.
